Home cured duck egg yolks for the Mooncake are almost ready!

Team Rachel’s is getting ready to make Mooncake, “Yuè Bĭng” (月餅), to celebrate the Mid-Autumn Festival on 15th September 2016. We have been curing the duck eggs for few weeks to get the egg yolk to form to the firm honey texture that will melt in your mouth.  It will be ready in next few days, so we will start… Read more →

Duanwu Festival 2016

Happy Duanwu Festival! Duanwu Festival, also known as Dragon Boat Festival, is just a few days away. Sticky Rice Parcel (ZongZi) has been part of the celebration for a long history. To celebrate this year’s Duanwu Festival on Thursday, 9th June 2016, Team Rachel’s have prepared a deluxe version of Meaty Sticky Rice Parcel with extra home cured duck egg… Read more →

We’re hiring ! Barista / Front-of-the-House Staff

Rachel’s are hiring ! Barista / Front-of-the-House Staff Experience is preferable but not essential Approximately 20 hours a week Including weekend work Duties include: Barista Experience Customer Service Handling Cash Sandwich Making Cleaning and Organising Key Holder Please get in touch with us if you would like to know more about Rachel’s and feel you could work with our team.… Read more →

Christmas and New Year Holiday Closure

Christmas and New Year Holiday Closure Rachel’s is closing for Christmas and New Year Holiday from Wednesday 23rd December 2015 To Sunday 10th January 2016   We will open as normal from Monday 11th January 2016 Many thanks for your custom and we look forward to serving you again after the holiday. We wish you all Holly Jolly Christmas &… Read more →

Wednesday 9th December Closing Notice

Special Closing Notice Wed, 9th December        Closed Rachel’s is closing in Wednesday 9th December. We will open as usual from Thursday 10th December.   We apologise for any inconvenience incurred. Many thanks and we look forward to serving you again  : – ) Team Rachel’s Read more →

Snow Skin Moon Cake

More TREATs from Rachel’s, The Snow Skin Mooncake (冰皮月餅) are available now ! The filling for the Snow Skin Mooncake in traditional size are: Double duck egg yolk in Lotus Seed Paste, 雙黃蓮蓉 冰皮月饼 Double duck egg yolk in Custard, 雙黃奶黄冰皮月饼 For mini version of Snow Skin Mooncake, we make them in three different fillings: Lotus Seed Paste, 迷你冰皮蓮蓉月饼 Red… Read more →