Category Archives: News

Winter Holiday Closing Notice from Dec 2017- Jan 2018

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Winter Holiday Closing Notice

Friday 22nd December 2017 Open 07:30-16:30

Saturday 23rd December 2017 Closed
Until
Sunday 7th January 2018 Closed

Monday 8th January 2018 Open 07:30 – 16:30

Rachel’s is closing from Saturday 23rd December 2017 for Winter Holiday. We plan to reopen as usual from Monday 8th January 2018.

Many thanks for your custom this year and we look forward to serving you again in January 2018.

We wish you all

a Jolly Christmas, a Happy New Year and Restful Holiday !

Team Rachel’s

Happy Dragon Boat Festival (-^u^-)/

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Happy Dragon Boat Festival !

Dragon Boat Festival, also known as Duanwu Festival and Zongzi Festival, is just a seven days away, Tuesday, 30th May 2017. Sticky Rice Parcel (ZongZi) has been part of the celebration for a long history.

To celebrate the Dragon Boat Festival, Team Rachel’s have prepared a deluxe version of Traditional Sticky Rice Parcel with whole duck egg yolk and chestnut. They are available now at Rachel’s and we are also serving the meaty and vegan versions as usual.

It’s time to pop into Rachel’s and get your sticky rice parcel ready for this special occasion! The options are:

  1. Deluxe Sticky Rice Parcel – sticky rice with five spices, home cured whole duck egg yolk, chestnut, marinated pork, shrimp and Chinese mushroom
  2. Meaty – sticky rice marinated with five spices, soya pork, dried shrimp and Chinese mushroom
  3. Vegan – sticky rice, black eye pea and Chinese mushroom
Firm Honey Texture Egg Yolk

Easter Holiday Closing Notice

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Easter Holiday Closing Notice
Wednesday    5th April 2017                7:30am – 4:30pm
Thursday        6th April 2017                Closed
         Until
Sunday           23th April 2017               Closed
Monday          24th April 2017              7:30am – 4:30pm

Rachel’s are closing from Thursday 6th April 2017 for Easter Holiday. We will open as usual from Monday 24th April 2017.

Many thanks for your custom and we look forward to serving you again after Easter Holiday.

We wish you all have a wonderful Spring and Easter Break

Team Rachel’s

Winter Holiday Closing

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Rachel’s are closing after lunch on Tuesday 20th December 2016. We will reopen as usual from Monday 9th January 2017.

Winter Holiday 2016 Notice

Winter Holiday 2016 Notice

Many thanks for your custom and we look forward to serving you again in January 2017.

We wish you all

Holly Jolly Christmas & Happy New Year

Team Rachel’s

The Snow Skin Mooncake (冰皮月餅) are available now!

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The Snow Skin Mooncake (冰皮月餅) are available now !

The filling for the Snow Skin Mooncake in traditional size are:

  • Double duck egg yolk in Lotus Seed Paste, 雙黃蓮蓉 冰皮月饼
  • Double duck egg yolk in Custard, 雙黃奶黄冰皮月饼

For mini version of Snow Skin Mooncake, we make them in two different fillings:

  • Lotus Seed Paste, 迷你冰皮蓮蓉月饼
  • Red Bean Paste, 迷你冰皮豆沙月饼

There are two flavour of Snow Skin.

  • The green Snow Skin is pandan flavour (vanilla grass) and
  • the white Snow Skin is banana flavour.