Happy Dragon Boat Festival (-^u^-)/

Happy Dragon Boat Festival ! Dragon Boat Festival, also known as Duanwu Festival and Zongzi Festival, is just a seven days away, Tuesday, 30th May 2017. Sticky Rice Parcel (ZongZi) has been part of the celebration for a long history. To celebrate the Dragon Boat Festival, Team Rachel’s have prepared a deluxe version of Traditional Sticky Rice Parcel with whole duck egg… Read more →

Easter Holiday Closing Notice

Easter Holiday Closing Notice Wednesday    5th April 2017                7:30am – 4:30pm Thursday        6th April 2017                Closed          Until Sunday           23th April 2017               Closed Monday          24th April 2017              7:30am – 4:30pm Rachel’s are closing from Thursday 6th April 2017 for Easter Holiday. We will open… Read more →

Winter Holiday Closing

Rachel’s are closing after lunch on Tuesday 20th December 2016. We will reopen as usual from Monday 9th January 2017. Many thanks for your custom and we look forward to serving you again in January 2017. We wish you all Holly Jolly Christmas & Happy New Year Team Rachel’s Read more →

The Snow Skin Mooncake (冰皮月餅) are available now!

The Snow Skin Mooncake (冰皮月餅) are available now ! The filling for the Snow Skin Mooncake in traditional size are: Double duck egg yolk in Lotus Seed Paste, 雙黃蓮蓉 冰皮月饼 Double duck egg yolk in Custard, 雙黃奶黄冰皮月饼 For mini version of Snow Skin Mooncake, we make them in two different fillings: Lotus Seed Paste, 迷你冰皮蓮蓉月饼 Red Bean Paste, 迷你冰皮豆沙月饼 There… Read more →

Traditional Baked Mooncake are ready :D

Rachel’s Traditional Baked Mooncake 月餅 are ready. All mooncake are handmade and baked instore. The mooncake range are: Double duck egg yolk in Lotus Seed Paste, 雙黃蓮蓉月饼 Lotus Seed Paste, 蓮蓉月饼 Red Bean Paste, 豆沙月饼 We also have mini mooncake filled with: Lotus Seed Paste, 迷你蓮蓉月饼 Red Bean Paste, 迷你豆沙月饼 Snow Skin Mooncake (冰皮月餅) and mini version of Snow Skin… Read more →

Sweetcorn Coconut Ice Lolly. Yum~~~

New Treat! Sweetcorn Coconut Ice Lolly, YUM~~~ Rachel’s homemade Sweetcorn Coconut Ice Lolly and Red Beans Coconut Ice Lolly are from the taste of 50’s, or could be even earlier. Both of the sweetcorn and the whole red beans had been slow cooked separately for hours until it reached silky smooth texture. Then we topped it up with creamy coconut… Read more →